PM Barista/Service Staff (Full Time)
October 2022
Job Responsibilities
Service
- Provide excellent customer service;
- Greeting customers and making recommendations, including upselling;
- Preparing coffee drinks, shakes & juice smoothies;
- Ensuring the quality of food & beverages before serving the customer;
- Preparing payments and making change for customers;
- Managing orders (in-house and delivery) by phone or iPad.;
- Cleaning tables and maintaining cafe cleanliness;
- Assist with stock control, inventories, and supplies ordering, including assisting with receipt collection;
- Follow new processes to assist staff and customers;
- Assist with reviewing expenses and opening and closing cash sales effectively;
- Following and maintaining Key Performance Indicators of the team;
- Other tasks as requested by the Manager.
Requirements
- At least one year working in a café or restaurant, at least partly in English
- Excellent English skills and native Khmer language (speaking, reading & writing)
- Experience making espresso drinks
- Minimum 1-year contract + 3 Months probationary period (15 months)
- Willing to work hard and fast.
Hours
Weekly: 46 Hours per week
Monday – Friday: 1230PM – 830PM
Saturday or Sunday*: 6 AM – 12 PM or 745AM – 215PM
The weekend schedule will change periodically, but the staff will always have one day off.
Compensation
$180 – $250/month, depending on experience, language level, and attitude.
How to Apply
Send CV by Email
Send your CV to eat@amatakkettlebellcafe.com
Use “PM Barista Application” as your subject line.
In Person
Or drop by in person at our café at #16 Street 470 in Toul Tom Pong
Senior Cook (Full Time)
October 2022
Job Responsibilities
Food Preparation
- Managing kitchen staff
- Maintain quality control and consistent output of all food
- Identify and manage food suppliers and kitchen needs
- Food Preparation (clean, wash, cut, storage, etc.)
- Cooking (Grill, fry, Steam, Boil, Bake, etc.)
- Plating dishes
- Cleaning Kitchen Station
- Assisting with grocery shopping
- Tracking kitchen inventory (food, supplies, etc.)
This position reports to the café Chef, who will oversee the menu planning.
Requirements
- 5+ years working in a restaurant or hotel kitchen.
- 3+ years cooking western food.
- Native Khmer language (speaking, reading & writing).
- Minimum 1-year contract + 3 Months probationary period (15 months).
- Good team player willing to mentor other staff with no drama.
- Willing to work hard and fast.
General Working Conditions
Working hours
8.5 hours/day: M-F 7:30 AM – 1:30 PM;
6:00 – 8:00 PM
Saturday (as needed): 8 AM -12 PM
Day off : Every Sunday
How to Apply
Send CV by Email
Send your CV to eat@amatakkettlebellcafe.com
Use “Senior Cook Application” as your subject line.
In Person
Or drop by in person at our café at #16 Street 470 in Toul Tom Pong